Breakfast Sliders For A Crowd

Name: Breakfast Sliders For A Crowd
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 pound breakfast sausage; 8 large eggs; 1 cup shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter for greasing

Highlighted under: Smart Collection

Whenever I'm hosting a gathering, I love to whip up these breakfast sliders. They’re a perfect way to start the day while also catering to a crowd. The combination of fluffy eggs, savory sausage, and gooey cheese nestled between soft slider buns is both satisfying and efficient. What I enjoy most is that they're easily customizable, allowing guests to personalize their sliders with various toppings. Made in under an hour, these sliders are sure to impress everyone while making my life as a host easier.

Created by

Tilda Greenwood

Last updated on 2026-02-01T21:02:35.854Z

When I first made these breakfast sliders for a brunch party, I was amazed at how quickly they disappeared. I decided to use fresh ingredients, including farm-style sausage and organic eggs, which enhanced the flavor. I found that cooking the sausage first and then mixing in the beaten eggs for the final minutes created a perfectly cohesive filling that really stood out on the slider.

One of the best tips I discovered was to toast the slider buns briefly before assembly. This not only added a delightful crunch but also helped prevent them from getting soggy. Your guests will definitely appreciate the thoughtful touch as they take their first bite!

        Why You'll Love These Sliders
        Easy to prepare and perfect for hosting large groups
Highly customizable to suit everyone's tastes
Savory, satisfying, and a great balance of flavors

      

Perfecting the Egg Mixture

For a fluffy and flavorful egg mixture, it's vital to whisk the eggs thoroughly before adding them to the skillet. This incorporates air, which leads to a light texture when cooked. You can also experiment with adding a splash of milk or cream to the eggs for extra creaminess. Just remember to adjust your salt accordingly since these ingredients can dilute the seasoning.

After pouring the egg mixture into the skillet, keep an eye on the heat. Medium heat allows the eggs to cook gently and prevents them from becoming rubbery. Stir gently and continuously for about 3-4 minutes, just until the eggs are set but still soft. The key here is to remove them from the heat when they still look slightly glossy; they will continue to cook off the heat.

Creative Topping Ideas

While these breakfast sliders are delicious on their own, adding toppings can elevate the experience. Consider offering a selection of hot sauces, avocado slices, or even sautéed vegetables like bell peppers and spinach. This allows guests to customize their sliders according to their taste preferences, making each bite unique and personalized.

Another fun idea is to provide different types of cheese. While cheddar is a classic choice, you could also offer pepper jack for a kick or cream cheese for a rich, tangy flavor. These small changes can refresh the dish and make it appealing for repeat guests at your gatherings.

Ingredients

Gather the following ingredients to prepare your sliders:

For the sliders

12 slider buns
1 pound breakfast sausage
8 large eggs
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter for greasing

Feel free to add any additional toppings such as avocado, spinach, or hot sauce to make it your own!

Instructions

Follow these simple steps to create delicious breakfast sliders:

Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned. Break it into small pieces as it cooks, about 5-7 minutes. Drain excess fat if necessary.

Prepare the Egg Mixture

In a bowl, whisk the eggs, salt, and black pepper together. Pour the mixture into the skillet with the sausage, stirring gently until the eggs are set, about 3-4 minutes.

Assemble the Sliders

Grease a baking dish with butter. Slice the slider buns in half and place the bottom halves in the dish. Spoon the sausage and egg mixture evenly over the buns, then sprinkle with shredded cheddar cheese. Top with the other halves of the buns.

Bake

Preheat the oven to 350°F (175°C). Bake the sliders for 15-20 minutes, or until the cheese is melted and the buns are slightly golden.

Serve

Remove from the oven and let cool slightly. Slice and serve warm with optional toppings of your choice!

Enjoy these sliders fresh out of the oven for a delightful breakfast option!

Pro Tips

You can prepare the sausage and egg mixture the night before to save time in the morning. Just reheat before assembling the sliders.

Make-Ahead Tips

These breakfast sliders are surprisingly easy to prepare in advance. You can cook the sausage and egg mixture the night before and store it in the refrigerator. The next morning, simply assemble the sliders and bake them for 15-20 minutes. This not only saves time but ensures that you can spend more time enjoying the company of your guests rather than in the kitchen.

If you're looking to freeze these sliders, assemble them but do not bake. Wrap the assembled sliders tightly in foil or plastic wrap and store them in the freezer for up to three months. When ready to serve, thaw them overnight in the refrigerator, then bake them as per the original instructions. This makes for an effortless brunch option.

Substitutions and Variations

Feel free to switch out the breakfast sausage for turkey or chicken sausage for a leaner option. Vegetarian guests will appreciate a plant-based sausage or even scrambled tofu as a delicious alternative. These options maintain the savory character of the dish while catering to different dietary needs.

If you’re looking to add a unique twist to the sliders, consider infusing different flavors in the egg mixture. Adding a pinch of smoked paprika or a handful of fresh herbs like chives or parsley can brighten up the overall flavor profile. These little tweaks can transform your sliders from simple to extraordinary.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the sausage and egg mixture a day in advance and assemble the sliders just before baking.

→ What can I substitute for the sausage?

Feel free to use turkey sausage, bacon, or even a vegetarian option like mushrooms or tofu.

→ Are these sliders gluten-free?

You can use gluten-free slider buns to make them gluten-free.

→ Can I freeze these sliders?

Yes, you can freeze the assembled sliders before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.