Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24 bites
Ingredients: 1 cup almond flour; 1/2 cup shredded coconut; 1/2 cup dark chocolate chips; 1/4 cup honey or maple syrup; 1/4 cup almond butter; 1/2 teaspoon vanilla extract; Pinch of salt; 1/4 cup chopped almonds (for coating)

Highlighted under: Cozy Collection

I love preparing these Chocolate Coconut Almond Snack Bites because they offer a harmonious blend of flavors and textures that satisfy my cravings for both sweet and savory treats. Each bite is packed with rich chocolate, crunchy almonds, and a hint of tropical coconut, making them a perfect snack for any occasion. Plus, they come together quickly with simple ingredients, which is fantastic when I want something delicious without spending hours in the kitchen.

Created by

Tilda Greenwood

Last updated on 2026-01-14T06:21:34.601Z

When I first experimented with creating these snack bites, I was aiming for a treat that was not only delicious but also healthy. I remember mixing the coconut and almond together and realizing how well their flavors complement the rich chocolate. The subtle sweetness balances perfectly with the nutty crunch, making each bite an indulgent yet guilt-free snack.

Every time I make these bites, I love how versatile they are. You can easily swap the ingredients according to your preferences, such as using dark chocolate for a richer taste or adding more nuts for increased crunch. Adjusting these little details allows me to keep the recipe exciting while still delivering that satisfying flavor combination.

        Why You'll Love These Snack Bites
        Rich chocolate flavor paired with the crunch of almonds
Light coconut sweetness that transports you to a tropical paradise
Easy to make and perfect for on-the-go snacking

      

Perfectly Balanced Ingredients

Each ingredient in these Chocolate Coconut Almond Snack Bites plays a crucial role in creating a harmonious blend of flavors and textures. The almond flour serves as a gluten-free base, providing a nutty flavor and a soft texture that perfectly complements the crunch of the almonds. Shredded coconut adds a tropical sweetness, while the dark chocolate contributes a rich, deep flavor that balances the other ingredients nicely.

The choice between honey and maple syrup can also influence the final taste. Honey lends a floral sweetness that pairs wonderfully with the chocolate, while maple syrup brings a subtle earthiness. I recommend trying both to see which flavor profile you prefer, but make sure to use the same quantity to maintain the consistency of the mixture!

Rolling and Coating Techniques

When it comes to rolling the bites, a little moisture on your hands can help prevent the mixture from sticking. The process is simple: take about a tablespoon of the chocolate mixture and roll it into a smooth ball. Make sure not to pack them too tightly; a looser ball will result in a lighter texture. After rolling, coat them generously in the chopped almonds for an extra crunch that elevates each bite.

If you find that the mixture is too crumbly and hard to roll, you can add a little extra almond butter or a splash of water to help it hold together better. Keep in mind that this mixture should feel slightly tacky but firm enough to maintain its shape once formed.

Storage and Make-Ahead Tips

These snack bites make for a fantastic make-ahead treat. Once you’ve formed the bites and let them chill in the refrigerator, they can be stored in an airtight container for up to a week. For longer storage, consider freezing them; they freeze well and can be kept for up to a month. Just make sure to separate layers with parchment paper to prevent them from sticking together.

When you're ready to enjoy them, simply take them out of the freezer and let them thaw at room temperature for about 15-20 minutes. Alternatively, you can pop them in the fridge overnight for a quick snack the next day. I love having these on hand for a quick energy boost during my busy days!

Ingredients

Snack Bites Ingredients

1 cup almond flour
1/2 cup shredded coconut
1/2 cup dark chocolate chips
1/4 cup honey or maple syrup
1/4 cup almond butter
1/2 teaspoon vanilla extract
Pinch of salt
1/4 cup chopped almonds (for coating)

Instructions

Prepare the Mixture

In a mixing bowl, combine the almond flour, shredded coconut, dark chocolate chips, honey (or maple syrup), almond butter, vanilla extract, and a pinch of salt. Stir until well combined and the mixture holds together.

Form the Bites

Using your hands, take small portions of the mixture (about a tablespoon each) and roll them into balls. Place the chopped almonds in a separate plate and coat each bite with the chopped almonds.

Chill

Arrange the coated snack bites on a parchment-lined tray and refrigerate for at least 15 minutes or until firm.

Pro Tips

For extra flavor, consider adding a sprinkle of cinnamon or a few drops of almond extract into the mixture. These bites also freeze well, so you can make a large batch and enjoy them later.

Flavor Variations

Feel free to get creative with these snack bites by adding different mix-ins based on your preferences. For instance, you could incorporate a tablespoon of cocoa powder for a more intense chocolate flavor or a scoop of protein powder for a post-workout snack. Dried fruits like cranberries or apricots can also add a nice chewy texture and a burst of sweetness if you desire something extra.

Experimenting with nuts can also elevate your snack experience. Instead of almonds, try using walnuts or pecans for a different crunch. Each nut brings its unique flavor and texture, which can subtly shift the overall taste experience of the bites, making them even more enjoyable.

Serving Suggestions

These Chocolate Coconut Almond Snack Bites can be served in a variety of ways. For a lovely presentation at parties or gatherings, arrange them on a decorative platter and garnish with additional shredded coconut or a drizzle of melted chocolate. You could also serve them alongside a selection of fresh fruits for a nice contrast in flavors.

If you’re looking for a quick energy boost, try pairing these bites with a smoothie or a cup of yogurt for a balanced snack. The combination of healthy fats, protein, and carbohydrates makes it a perfect option for breakfast or a mid-afternoon pick-me-up!

Questions About Recipes

→ Can I use another type of nut butter?

Yes, you can substitute almond butter with peanut butter, cashew butter, or any nut butter of your choice.

→ How do I store these snack bites?

Store them in an airtight container in the refrigerator for up to one week or freeze them for longer storage.

→ Can I make these vegan?

Yes! Use maple syrup instead of honey, and ensure the chocolate chips are dairy-free.

→ What can I use instead of almond flour?

You can substitute almond flour with any other nut flour or even oat flour for a gluten-free version.