Chocolate Coconut Cashew Squares

Name: Chocolate Coconut Cashew Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 squares
Ingredients: 1 cup unsweetened shredded coconut; 1 cup cashews, chopped; 1 cup dark chocolate chips; 1/2 cup coconut oil; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Cozy Collection

Whenever I want to indulge in something sweet yet wholesome, I turn to these Chocolate Coconut Cashew Squares. The combination of rich chocolate, creamy coconut, and crunchy cashews creates a delightful treat that satisfies my chocolate cravings without the guilt. It’s also a great recipe to make ahead for gatherings since everyone will love these squares. Plus, they are super easy to whip up in just a few minutes, making them perfect for spontaneous sweet tooth moments or planned get-togethers.

Created by

Tilda Greenwood

Last updated on 2026-01-21T20:54:34.925Z

When I first made these Chocolate Coconut Cashew Squares, I was shocked at how easy they were to put together. I tried several variations, but this combination of ingredients really hit the mark, balancing sweetness and texture perfectly. It’s delightful to see how the chocolate softens and melds beautifully with the coconut and cashews, creating layers of flavor in each bite.

Another tip I found helpful is to refrigerate the squares for at least an hour before cutting them. This helps them set better and makes it easier to get clean cuts, ensuring that each piece looks as good as it tastes. The end result is always a crowd-pleaser at any gathering!

        Why You Will Love These Squares
        Rich chocolate flavor combined with crunchy cashews
Chewy texture from the coconut that complements the chocolate
Great for snacking or enjoyed as a dessert
Easy to make with minimal ingredients

      

The Role of Ingredients

Each ingredient in these Chocolate Coconut Cashew Squares plays a crucial role in achieving their ultimate flavor and texture. The unsweetened shredded coconut contributes a chewy texture that balances beautifully with the rich, dark chocolate, while the cashews add a satisfying crunch. Always choose high-quality dark chocolate with at least 70% cocoa for the richest flavor; it enhances the overall experience and pairs perfectly with the sweetness of maple syrup.

Coconut oil is not just a binding agent; it also helps give the chocolate a silky, luscious consistency. When melted together, the chocolate and coconut oil create a shiny coating that clings beautifully to the coconut and cashews, ensuring that every bite is packed with flavor. For those wanting a dairy-free option, ensure your chocolate chips do not contain any milk solids.

Chilling and Setting

Chilling the mixture is essential for achieving the right texture in your squares. Refrigerate the mixture for at least one hour; this allows it to firm up properly for cutting. If you're short on time, a freezer can help speed this process up—just 20-30 minutes should do the trick. Keep an eye on them to avoid freezing, as you want them set but not hard.

When slicing, a sharp knife can make clean cuts. I recommend dipping the knife in warm water and drying it off between cuts; this will prevent sticking and create clean edges. If you prefer smaller bites, feel free to adjust the size of the squares to your liking—just keep an eye on the thickness for balanced texture.

Ingredients

Gather all the ingredients before starting to make the process smoother.

Ingredients

1 cup unsweetened shredded coconut
1 cup cashews, chopped
1 cup dark chocolate chips
1/2 cup coconut oil
1/4 cup maple syrup
1/2 teaspoon vanilla extract
Pinch of salt

Make sure to measure the ingredients accurately for the best results.

Instructions

Prepare your baking dish by lining it with parchment paper for easy removal.

Melt the Chocolate

In a double boiler, melt the dark chocolate chips and coconut oil together until smooth.

Mix Ingredients

Remove from heat and stir in the maple syrup, vanilla extract, and salt until well combined.

Combine with Coconut and Cashews

Fold in the shredded coconut and chopped cashews until evenly coated with the chocolate mixture.

Set in the Dish

Pour the mixture into the prepared baking dish, spreading it evenly. Press down to pack it tightly.

Chill

Refrigerate for at least 1 hour or until firm. Once set, slice into squares.

Serve chilled or at room temperature for best texture.

Pro Tips

For an extra touch, sprinkle some sea salt on top before refrigerating for a delicious contrast.

Storage Tips

These Chocolate Coconut Cashew Squares can be stored in an airtight container in the refrigerator for up to a week, making them perfect for meal prep. If stored properly, they maintain their freshness and chewy texture. Alternatively, they can be frozen for up to three months. Slice them before freezing to make it easier to grab a quick snack later on.

For optimal texture after freezing, individually wrap each square in plastic wrap before placing them in a freezer-safe bag. This prevents freezer burn and keeps them cohesive. When you're ready to enjoy them, simply transfer to the refrigerator to thaw for a few hours or leave them at room temperature for about 30 minutes.

Variations to Explore

Feel free to experiment with flavors by adding a pinch of cinnamon or a tablespoon of cocoa powder to the mixture for an extra depth of flavor. Alternatively, consider incorporating dried fruits like cranberries or apricots for a burst of sweetness and color. These additions not only enhance the taste but also offer visual appeal.

For a nut-free version, you can substitute the cashews with sunflower seeds. They will provide a delightful crunch while keeping these squares allergen-friendly. Remember to toast the seeds lightly to enhance their nutty flavor, which complements the chocolate beautifully.

Questions About Recipes

→ Can I use other nuts instead of cashews?

Yes, almonds or walnuts would work great as well.

→ How should I store the squares?

Store in an airtight container in the refrigerator for up to a week.

→ Can I make these squares vegan?

Yes, just ensure you're using dairy-free chocolate chips and natural sweeteners.

→ What can I substitute for maple syrup?

Honey or agave syrup are great alternatives.