Chocolate Hazelnut Almond Energy Bites

Highlighted under: Wellness Collection

I absolutely love making Chocolate Hazelnut Almond Energy Bites for a quick snack or a delightful treat. They are not only easy to whip up but also provide a perfect balance of sweetness and nutrition. With rich cocoa and crunchy hazelnuts coming together, each bite is a burst of flavors that energizes my day. Plus, they hold up well in the fridge, making them ideal for meal prep. If you’re looking for a nutritious snack that satisfies your sweet tooth, these bites will definitely hit the spot!

Tilda Greenwood

Created by

Tilda Greenwood

Last updated on 2026-01-21T21:49:34.355Z

When I first made these Chocolate Hazelnut Almond Energy Bites, I was inspired by a need for a quick snack that wouldn't compromise on taste. I blended roasted hazelnuts with almond butter and cocoa powder to create a rich mixture that can be shaped into bites. The combination of these ingredients not only delights the palate but also packs a nutritional punch!

Over time, I’ve experimented with different add-ins and flavors, but sticking to the classic chocolate and hazelnut duo has been my favorite. A tip I discovered is to chill the mixture slightly before rolling it into balls, as it helps them hold their shape better. Trust me, you’ll appreciate the delightful crunch and creamy undertones in every bite!

Why You Will Love This Recipe

  • Rich chocolate flavor paired with crunchy hazelnuts
  • No baking required, perfect for quick preparation
  • Nutritious ingredients that keep you energized throughout the day

Enhancing Flavor and Texture

The combination of roasted hazelnuts and almond butter creates a uniquely rich and creamy texture that serves as the base for these energy bites. The roasted flavor of the hazelnuts intensifies the overall profile, making each bite deeply satisfying. For those looking to experiment, consider substituting with different nut butters like cashew or peanut for distinct flavor profiles, but keep in mind that this may alter the taste and texture of the final product.

Cocoa powder plays a pivotal role by delivering not just the chocolate taste but also contributing to the energy-boosting aspect of these bites. Opting for unsweetened cocoa powder ensures you can control the sweetness of the snacks. If you prefer a sweeter profile, try adding a bit more honey or maple syrup, just keep the balance in mind to maintain the dough's consistency.

Making Ahead and Storage Tips

These energy bites are perfect for meal prep, allowing you to whip up a batch on the weekend and enjoy them all week long. After shaping the bites, chill them for at least 10 minutes in the refrigerator to ensure they firm up. Once set, you can store them in an airtight container in the fridge for up to one week or freeze them for longer storage. Freezing is ideal for those busy days – just pull a few out to thaw at room temperature or in the fridge overnight.

When placing the bites in a container, separate layers with parchment paper to prevent sticking. If you find the bites are becoming too dry when stored, they may need a touch more almond butter on your next batch to achieve that perfect balance of moisture and texture. Additionally, consider adding a pinch of cinnamon or a splash of coffee for an extra layer of flavor that complements the chocolate beautifully.

Ingredients

Ingredients

  • 1 cup roasted hazelnuts
  • 1/2 cup almond butter
  • 1/4 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1/2 cup rolled oats
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract

Make sure to use high-quality ingredients for the best flavor!

Directions

Blend the Nuts

In a food processor, pulse the roasted hazelnuts until they are roughly chopped. Keep some pieces chunky for added texture.

Mix Ingredients

Add the almond butter, cocoa powder, honey or maple syrup, rolled oats, sea salt, and vanilla extract into the food processor with the hazelnuts.

Combine Well

Blend all the ingredients together until a sticky dough forms. If it's too dry, add a little more almond butter or honey.

Shape the Bites

Chill the mixture for about 10 minutes to make it easier to handle, then roll into small balls, about the size of a tablespoon.

Store and Enjoy

Place the bites in an airtight container and refrigerate for up to a week, or freeze for longer storage.

Enjoy these delicious bites as a quick snacking option or pre-workout energy booster!

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Pro Tips

  • Experiment with adding different ingredients like seeds, dried fruits, or protein powder for extra flavor and nutrition.

Serving Suggestions

These Chocolate Hazelnut Almond Energy Bites make for excellent on-the-go snacks. You can toss them in your bag for a post-workout boost or a midday pick-me-up. Pairing them with a piece of fruit or yogurt can enhance the nutritional benefits and keep you satisfied longer. For an indulgent treat, try drizzling melted dark chocolate over them before refrigerating – this adds a visually appealing touch and enhances the chocolate flavor.

If you're hosting a gathering or want to make a special treat for friends, consider using these bites as a base for energy bite skewers. Alternate them with fruits like strawberries or bananas on skewers for a colorful and healthy dessert option that both adults and kids will enjoy. Making a platter of these bites can be a creative way to share a nutritious snack without the guilt.

Customization Ideas

Feel free to customize these energy bites to suit your taste preferences or dietary needs. For a fun twist, incorporate chopped dried fruits like cranberries or apricots for added sweetness and chewiness. You can also experiment with adding protein powder if you're looking to increase the nutritional value. Just remember to adjust the quantities of wet ingredients accordingly to maintain the right texture.

Another exciting variation involves adding a dash of spices like cayenne or ginger for a hint of warmth and spice. This can elevate the flavor profile and create a unique twist on the classic version. If you or your guests prefer a less sweet treat, you can reduce the amount of honey or maple syrup without compromising the overall integrity of the bites. The beauty of these energy bites lies in their versatility, so have fun making them your own!

Questions About Recipes

→ Can I use other nut butters?

Yes, you can substitute almond butter with peanut butter or cashew butter if desired.

→ How long can I store these bites?

They can be stored in an airtight container in the refrigerator for up to a week or in the freezer for longer.

→ Are these energy bites gluten-free?

Yes, as long as you use certified gluten-free oats, these bites are gluten-free.

→ Can I make these vegan?

Absolutely! Just use maple syrup instead of honey, and ensure that the chocolate used is dairy-free.

Chocolate Hazelnut Almond Energy Bites

I absolutely love making Chocolate Hazelnut Almond Energy Bites for a quick snack or a delightful treat. They are not only easy to whip up but also provide a perfect balance of sweetness and nutrition. With rich cocoa and crunchy hazelnuts coming together, each bite is a burst of flavors that energizes my day. Plus, they hold up well in the fridge, making them ideal for meal prep. If you’re looking for a nutritious snack that satisfies your sweet tooth, these bites will definitely hit the spot!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Tilda Greenwood

Recipe Type: Wellness Collection

Skill Level: Easy

Final Quantity: 16 bites

What You'll Need

Ingredients

  1. 1 cup roasted hazelnuts
  2. 1/2 cup almond butter
  3. 1/4 cup cocoa powder
  4. 1/4 cup honey or maple syrup
  5. 1/2 cup rolled oats
  6. 1/4 teaspoon sea salt
  7. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a food processor, pulse the roasted hazelnuts until they are roughly chopped. Keep some pieces chunky for added texture.

Step 02

Add the almond butter, cocoa powder, honey or maple syrup, rolled oats, sea salt, and vanilla extract into the food processor with the hazelnuts.

Step 03

Blend all the ingredients together until a sticky dough forms. If it's too dry, add a little more almond butter or honey.

Step 04

Chill the mixture for about 10 minutes to make it easier to handle, then roll into small balls, about the size of a tablespoon.

Step 05

Place the bites in an airtight container and refrigerate for up to a week, or freeze for longer storage.

Extra Tips

  1. Experiment with adding different ingredients like seeds, dried fruits, or protein powder for extra flavor and nutrition.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 3g