Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 lb cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, diced; 1/3 cup butter; 1/3 cup all-purpose flour; 1 3/4 cups chicken broth; 2/3 cup milk; 1 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Collection

Delight in the comforting flavors of this Creamy Chicken Pot Pie, a dish that brings warmth to any table.

Created by

Tilda Greenwood

Last updated on 2025-12-30T17:46:35.619Z

This Creamy Chicken Pot Pie is a classic comfort food that is perfect for family dinners or cozy gatherings. The rich and creamy filling, combined with a flaky crust, makes it a favorite for all ages.

        Why You'll Love This Recipe
        Rich, creamy filling that comforts your soul
Flaky crust that perfectly complements the savory chicken
Easy to customize with your favorite vegetables

      

The Perfect Comfort Food

Creamy Chicken Pot Pie is the epitome of comfort food, perfect for cozy family dinners or gatherings with friends. The rich, creamy filling combines tender chicken and vibrant vegetables, enveloped in a flaky crust that adds a delightful texture. This dish not only satisfies your hunger but also warms your heart, making it a go-to recipe for any occasion. Whether it's a chilly evening or a celebration, this pot pie is sure to bring smiles around the table.

This dish is versatile, allowing you to use whatever vegetables you have on hand. From green beans to corn, you can easily tailor the filling to suit your preferences or seasonal availability. With its deliciously creamy texture and savory flavor, every bite is a reminder of home. Plus, the aroma wafting through your kitchen as it bakes is simply irresistible!

Easy to Make and Customize

Making Creamy Chicken Pot Pie is simpler than you might think. With just a few steps, you can create a dish that tastes like it took hours to prepare. The use of refrigerated pie crusts saves time without compromising on flavor. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is approachable and rewarding.

One of the best aspects of this pot pie is its adaptability. You can swap out the chicken for turkey, or even make it vegetarian by using mushrooms and extra veggies. Experiment with different herbs and spices to create a flavor profile that suits your palate. This recipe is not just a meal; it’s an opportunity to express your culinary creativity!

Serving Suggestions

Ingredients

Gather the following ingredients to create your delicious Creamy Chicken Pot Pie:

Filling Ingredients

1 lb cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, diced
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp thyme

Crust Ingredients

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to have all the ingredients ready for a smooth cooking process!

Instructions

Follow these steps to create your Creamy Chicken Pot Pie:

Prepare the Filling

In a large skillet, melt butter over medium heat. Add onion, carrots, and celery, and cook until tender, about 5 minutes. Stir in flour, salt, pepper, garlic powder, and thyme, cooking for another minute.

Gradually whisk in chicken broth and milk. Cook until the mixture thickens, about 5-7 minutes. Stir in shredded chicken and peas. Remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, seal the edges, and cut slits for steam to escape.

Bake the Pie

Brush the top crust with the beaten egg for a golden finish. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for about 10 minutes before serving.

Enjoy your homemade Creamy Chicken Pot Pie!

Pro Tips

For a healthier version, substitute half of the butter with olive oil and use whole wheat pie crusts.

Storing and Reheating

Leftover Creamy Chicken Pot Pie can be stored in the refrigerator for up to three days. To keep it fresh, cover the pie tightly with plastic wrap or aluminum foil. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. Avoid microwaving if possible, as it can make the crust soggy and less enjoyable.

If you want to save time, consider freezing the pot pie before baking. Assemble it as directed and then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When you’re ready to cook it, bake it straight from the freezer, adding extra baking time to ensure it cooks through.

Nutritional Information

While Creamy Chicken Pot Pie is undeniably delicious, it's also essential to be mindful of its nutritional content. Each serving is packed with protein from the chicken and fiber from the vegetables, making it a balanced meal. However, due to the buttery crust and creamy filling, it is relatively high in calories and fat. Moderation is key, especially if you're enjoying it as part of a larger meal.

To make a lighter version, consider using a whole wheat pie crust or reducing the amount of butter and cream in the filling. You can also increase the vegetable content to boost fiber and nutrients without significantly increasing calories. Remember, enjoying this comfort food is all about balance and savoring every bite!

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie for up to 2 months. Just make sure to cover it well.

→ What vegetables can I add?

Feel free to add your favorite vegetables like corn, green beans, or mushrooms.