Fondue with Mild Blue Cheese

Name: Fondue with Mild Blue Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g mild blue cheese, crumbled; 200g Gruyère cheese, grated; 200ml dry white wine; 1 clove garlic, halved; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Fresh bread, fruits, and vegetables for dipping

Highlighted under: Comfort Collection

We love to gather around the pot when we make fondue with mild blue cheese. This dish has a unique flavor profile that’s both creamy and tangy, making every bite indulgent. I personally enjoy how the subtle blue cheese elevates the richness of the dish without overwhelming the palate. Pairing it with fresh bread, fruits, or vegetables adds a delightful contrast, and it's perfect for cozy evenings with friends or family. Trust me, this recipe will become a favorite in your home just like it did in ours.

Created by

Tilda Greenwood

Last updated on 2026-01-13T07:31:36.619Z

When I first tested this fondue recipe, I was amazed at how the mild blue cheese beautifully melded with the creamy texture of the base. I've always loved cheese, but finding the perfect balance was key. It took some time to experiment with ratios but, in the end, a hint of garlic and white wine balanced the flavors perfectly.

One detail I discovered is that using a mix of cheeses can add depth to the flavor. I recommend letting the mixture simmer gently, allowing all the flavors to infuse. The best part? Leftovers make an excellent sauce for pasta!

        Why You'll Love This Fondue
        Creamy texture that melts in your mouth
Subtle tanginess from the mild blue cheese
Perfect for dipping fresh bread and veggies
Easy to make and perfect for gatherings

      

Perfecting Your Cheese Blend

The combination of mild blue cheese and Gruyère contributes to a rich and balanced flavor profile. Gruyère adds a nutty depth, while the mild blue cheese introduces a creamy tang. When selecting your mild blue cheese, look for varieties that have a softer texture and less pungent flavor, allowing the overall dish to remain approachable. Brands like Maytag or a young Roquefort can enhance the dish without overpowering the other flavors.

For an extra layer of flavor, consider adding a dash of nutmeg or even a splash of cognac along with the wine. This can deepen the taste experience, enriching the fondue while keeping the fundamental character of the cheese intact. Always remember to taste as you mix—achieving that perfect balance is key to a memorable fondue.

Dipping Options and Pairings

When preparing dippers, aim for a variety of textures and flavors to complement the creamy fondue. Crusty baguette chunks work beautifully, providing a satisfying crunch against the richness of the cheese. Fresh fruits like apples or pears contrast the tanginess of the blue cheese with their sweetness, making for a delightful bite. Similarly, blanched vegetables like broccoli, or carrots can add a fresh crunch and bring an extra nutrient boost to your spread.

If you want to elevate your fondue experience, experiment with different types of bread such as sourdough or whole grain pitas. For guests with dietary restrictions, gluten-free bread options or roasted chickpeas can be fantastic alternatives. Just be mindful of how the flavors interact with the cheese—light, neutral flavors tend to work best as a canvas for the fondue.

Ingredients

Gather the following ingredients to make the most delightful fondue:

Fondue Ingredients

200g mild blue cheese, crumbled
200g Gruyère cheese, grated
200ml dry white wine
1 clove garlic, halved
1 tablespoon lemon juice
1 tablespoon cornstarch
Fresh bread, fruits, and vegetables for dipping

Combine these ingredients for a delicious dish you won't forget!

Instructions

Follow these simple steps to create your fondue:

Prepare the Pot

Rub the inside of a fondue pot with the garlic clove halves. Discard the garlic afterward.

Melt the Cheese

In a medium heat, combine the dry white wine and lemon juice in the pot. Gradually add the Gruyère cheese, stirring until melted.

Add Blue Cheese

Stir in the crumbled mild blue cheese, mixing until smooth and creamy.

Thicken the Mixture

In a small bowl, mix the cornstarch with a tablespoon of the fondue mixture, then stir it back into the pot to help thicken the cheese.

Serve with Dippers

Serve immediately with fresh bread, fruits, and vegetables for dipping.

Enjoy your fondue experience!

Pro Tips

For a richer flavor, try adding a splash of brandy or cognac during the cooking process.

Make-Ahead Tips

You can prepare the cheese mixture ahead of time, storing it in the fridge for up to two days before your gathering. To reheat, gently warm it in the fondue pot over low heat, stirring constantly to ensure it regains its creamy texture. If it thickens too much, add a splash of wine or lemon juice to adjust the consistency, stirring until it's smooth again.

Another smart tip is to pre-chop your dippers and store them in airtight containers, which keeps them fresh and ready to serve. This is especially helpful for evening gatherings, allowing you to focus on enjoying time with your guests rather than rushing around at the last minute.

Troubleshooting Your Fondue

If your fondue becomes grainy or separates, don't worry! A common cause is overheating the cheese mixture. To fix this, remove the pot from heat and stir in a little more cornstarch mixed with cold water, then return it to low heat. This can help bind the mixture back together. Always keep the temperature on medium-low to melt cheddar and Gruyère cheese gently.

Another frequent hiccup is if the fondue doesn't thicken as expected. If you find your fondue is too runny, make sure you add cornstarch correctly—mixing it with a bit of the melted fondue first creates a slurry that will prevent clumping when added back to the pot. If it's still too thin, consider adding additional grated cheese gradually.

Questions About Recipes

→ Can I make the fondue ahead of time?

It's best to serve fondue fresh, but you can prepare the cheese mixture ahead and reheat gently.

→ What can I use for dipping?

Fresh bread, apple slices, carrots, and bell peppers work beautifully for dipping.

→ Is there a substitute for blue cheese?

Yes, you can use a mild goat cheese or a different soft cheese if preferred.

→ How can I store leftovers?

Store any leftover fondue in an airtight container in the fridge for up to two days, and reheat gently on the stove.