Grilled Lemon Herb Chicken Bowl
Highlighted under: Smart Collection
A refreshing and zesty bowl packed with grilled chicken marinated in lemon and herbs, served over a bed of fresh greens.
This Grilled Lemon Herb Chicken Bowl is perfect for a healthy lunch or dinner. The zesty lemon marinade infuses the chicken with flavor, while the fresh vegetables provide a satisfying crunch.
Why You'll Love This Recipe
- Bright and zesty flavors that awaken your taste buds
- Healthy and nutritious ingredients in every bite
- Quick and easy to prepare for busy weeknights
The Perfect Marination
Marinating chicken is the secret to infusing it with flavor and tenderness. In this recipe, a delightful combination of olive oil, fresh lemon juice, minced garlic, and fragrant herbs creates a vibrant marinade. The acidity of the lemon not only brightens the taste but also helps to tenderize the chicken, ensuring every bite is juicy and flavorful.
For best results, allow your chicken to marinate for at least 30 minutes. If time permits, marinating overnight can enhance the flavors even more. As the chicken soaks in the marinade, the herbs and spices permeate the meat, resulting in a dish that bursts with fresh, zesty flavors when grilled.
Grilling Tips for Success
Grilling is an art that, when mastered, can elevate simple ingredients to magnificent culinary creations. Preheating your grill is crucial; it ensures that the chicken cooks evenly and develops those coveted grill marks. Aim for a medium-high heat to achieve a perfect sear while keeping the inside moist.
Avoid flipping your chicken too often. Allow it to cook undisturbed for about 6-7 minutes on each side. This not only helps to lock in the juices but also enhances the smoky flavor that grilling imparts. Once cooked, letting the chicken rest for a few minutes is essential to maintain moisture throughout the meat.
Serving Suggestions
This Grilled Lemon Herb Chicken Bowl is not just a meal; it's a canvas for your culinary creativity. While the recipe includes mixed greens, cherry tomatoes, cucumber, avocado, and feta cheese, feel free to customize the bowl with your favorite toppings. Consider adding roasted vegetables, quinoa, or even a sprinkle of nuts for added texture and nutrition.
For a delightful contrast, pair this bowl with a light dressing like a lemon vinaigrette or a balsamic reduction. The bright acidity will enhance the flavors of the marinated chicken and fresh vegetables, making each bite a refreshing experience. This dish is perfect for meal prep, as it holds up well in the fridge for a couple of days, allowing you to enjoy it throughout the week.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons, juiced and zested
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
For the Bowl
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
Mixing these ingredients together creates a deliciously balanced meal.
Instructions
Marinate the Chicken
In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
Grill the Chicken
Preheat the grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes per side, or until fully cooked. Let it rest for 5 minutes before slicing.
Assemble the Bowl
In a large bowl, layer the mixed greens, cherry tomatoes, cucumber, and avocado. Top with sliced grilled chicken and sprinkle with feta cheese.
Enjoy your delicious Grilled Lemon Herb Chicken Bowl!
Pro Tips
- For extra flavor, let the chicken marinate overnight. Serve with a lemon wedge for added zest.
Nutritional Benefits
This Grilled Lemon Herb Chicken Bowl is packed with nutrients. The chicken provides a lean source of protein, which is essential for muscle development and overall health. Coupled with an array of colorful vegetables, this meal offers a wealth of vitamins and minerals. The mixed greens, for instance, are rich in antioxidants, while avocados contribute healthy fats that promote heart health.
Incorporating fresh ingredients like tomatoes and cucumbers not only adds flavor but also boosts hydration levels due to their high water content. This bowl is a great way to ensure that you’re consuming a balanced meal that meets your dietary needs, making it an excellent choice for health-conscious individuals.
Storage and Reheating
If you find yourself with leftovers, storing this chicken bowl is easy. Place the components in separate airtight containers to maintain freshness. The grilled chicken can last in the refrigerator for up to four days, while the vegetables are best consumed within two to three days to retain their crispness.
When reheating, gently warm the chicken in the microwave or a skillet to prevent it from drying out. Avoid reheating the greens and fresh toppings; instead, add them fresh to your bowl right before serving. This way, you maintain the vibrant textures and flavors that make this dish so enjoyable.
Questions About Recipes
→ Can I use other proteins?
Yes, you can substitute chicken with shrimp or tofu for a different flavor.
→ How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.
→ Can I make this recipe in advance?
Yes, you can marinate the chicken and prepare the vegetables ahead of time.
→ What can I serve with this bowl?
This bowl pairs well with quinoa or brown rice for added carbs.
Grilled Lemon Herb Chicken Bowl
A refreshing and zesty bowl packed with grilled chicken marinated in lemon and herbs, served over a bed of fresh greens.
Created by: Tilda Greenwood
Recipe Type: Smart Collection
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons, juiced and zested
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
For the Bowl
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
How-To Steps
In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
Preheat the grill to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes per side, or until fully cooked. Let it rest for 5 minutes before slicing.
In a large bowl, layer the mixed greens, cherry tomatoes, cucumber, and avocado. Top with sliced grilled chicken and sprinkle with feta cheese.
Extra Tips
- For extra flavor, let the chicken marinate overnight. Serve with a lemon wedge for added zest.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 95mg
- Sodium: 350mg
- Total Carbohydrates: 24g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 35g