Ground Beef And Macaroni Casserole

Name: Ground Beef And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 2 cups elbow macaroni; 1 can (15 ounces) tomato sauce; 1 cup shredded cheddar cheese; 1 cup diced onion; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup beef broth

Highlighted under: Comfort Collection

I absolutely love this Ground Beef and Macaroni Casserole! It’s the perfect comfort food that never fails to make me feel warm and cozy. The blend of savory ground beef, tender macaroni, and rich cheese is irresistible. I often whip it up for family dinner nights or when I’m craving something hearty and delicious. Plus, it’s so easy to prepare, making it a go-to recipe for busy weekdays. Each bite reminds me of my childhood home, making it a sentimental choice on cold evenings.

Created by

Tilda Greenwood

Last updated on 2026-02-27T17:53:35.394Z

Making this Ground Beef and Macaroni Casserole brings back so many cherished memories. I remember the first time I tried it at a friend's house; the rich flavors captivated me instantly. The secret to its success is browning the beef well before mixing it with the noodles and sauce. This not only enhances the flavor but also ensures every bite is packed with deliciousness.

I love experimenting with different cheese blends for this casserole. Sometimes I use sharp cheddar, while other times I mix in some pepper jack for an extra kick. These variations keep the dish fresh and exciting, ensuring it never gets old!

Why You'll Love This Recipe

Hearty and comforting, perfect for family gatherings
Versatile: customize with your favorite cheeses and veggies
Leftovers are just as delicious, perfect for meal prep

Understanding the Ingredients

The success of this Ground Beef and Macaroni Casserole hinges on the quality of your ingredients. I recommend using lean ground beef to avoid excess grease, which can make the dish heavy. The elbow macaroni should be cooked just before al dente, as it will continue to absorb moisture while baking. This will help achieve that perfect creamy texture, ensuring each bite is comforting without being overly soggy.

Tomato sauce adds a rich, tangy flavor that complements the savory beef. When choosing your sauce, opt for a brand with minimal added sugars or preservatives. The addition of beef broth enhances the dish's flavor, but if you're looking for a lighter option, low-sodium vegetable broth works well too. A splash of Worcestershire sauce can add depth if you enjoy an umami kick!

Techniques for Perfect Baking

When it comes to baking the casserole, the temperature is key. Preheating your oven to 350°F (175°C) allows the cheese to melt beautifully, creating a bubbly, golden top. If you’re using a glass baking dish, keep an eye on the cooking time, as it may bake faster than metal. Start checking for doneness around the 25-minute mark; the cheese should be melted and slightly browned around the edges.

Letting the casserole rest for about 5-10 minutes before serving allows the flavors to meld and makes serving easier. You want to avoid a soupy mess when you cut into it. A sharp knife or a spatula works best for portioning; just be sure to grab a bit of cheese and meat in each serving for a truly delightful experience.

Ingredients

Gather these ingredients before you start cooking:

Main Ingredients

1 pound ground beef
2 cups elbow macaroni
1 can (15 ounces) tomato sauce
1 cup shredded cheddar cheese
1 cup diced onion
1 teaspoon garlic powder
Salt and pepper to taste
1 cup beef broth

Ensure you have everything ready for the next steps!

Instructions

Follow these simple steps to make your casserole:

Cook the Macaroni

In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.

Brown the Beef

In a skillet over medium heat, brown the ground beef with diced onion. Season with garlic powder, salt, and pepper. Drain excess fat.

Combine and Mix

In a large bowl, combine the cooked macaroni, browned beef, tomato sauce, and beef broth. Mix well until evenly combined.

Bake the Casserole

Transfer the mixture to a greased baking dish and top with shredded cheddar cheese. Bake at 350°F (175°C) for 25-30 minutes until cheese is bubbly.

Allow the casserole to cool slightly before serving. Enjoy!

Pro Tips

Feel free to add vegetables like peas or bell peppers for extra nutrients and flavor.

Storing and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. This casserole actually tastes better the next day as the flavors continue to develop. When you’re ready to reheat, cover with foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes. You can also microwave individual portions for about 2-3 minutes, but be sure to cover them to prevent drying out.

For longer storage, consider freezing the casserole. Before baking, you can freeze the assembled dish; just wrap it tightly in plastic wrap and foil. It will keep well for up to three months. When you’re ready to bake straight from the freezer, add an extra 10-15 minutes to the baking time, but check the internal temperature to ensure it reaches a safe 165°F (74°C).

Customizing Your Casserole

One of the best things about this casserole is its versatility. You can easily adjust it to suit your tastes. For a veggie boost, consider adding steamed broccoli or zucchini along with the beef mixture. Just remember to slightly reduce the liquid, as vegetables will release some moisture during baking. Experimenting with different cheeses can also take the casserole to new heights. Try adding a mix of mozzarella and gouda for a wonderfully gooey result.

If you're looking for a lighter version, swap out ground beef for ground turkey or chicken. The cooking times and methods remain the same, but they will yield a different flavor profile. Adding spices like paprika or Italian seasoning can brighten the dish, creating a unique taste tailored to your palate. Don't be afraid to get creative; cooking is all about personal expression!

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken for the beef.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this casserole?

Absolutely! You can freeze the unbaked casserole for up to 2 months.

→ What can I serve with this casserole?

This dish pairs well with a simple green salad or garlic bread.