Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Ingredients: 1 cup jasmine rice; 1 cup coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar; 1 tablespoon chopped green onions (optional)

Highlighted under: Heritage Collection

I absolutely love Jamaican Coconut Rice for its rich, tropical flavors that transport me straight to the Caribbean. The creamy coconut milk combined with fluffy rice creates a comforting dish that's perfect as a side for any meal. I often find myself preparing this rice to accompany grilled fish or spicy jerk chicken, balancing out the heat with its aromatic sweetness. It’s an easy-to-make recipe that adds a delightful twist to a simple dinner, making it a family favorite on busy weeknights or special occasions.

Created by

Tilda Greenwood

Last updated on 2026-01-13T07:21:36.450Z

When I first tried Jamaican Coconut Rice, I was captivated by its unique blend of flavors. The sweetness of the coconut milk and the hint of salt work harmoniously to create a dish that complements a wide range of entrees. I learned that using basmati or jasmine rice enhances the dish since their fragrant qualities meld beautifully with the coconut. This method really highlights the rice's natural essence.

I often add a pinch of salt and some green onions right at the end for a burst of flavor. It’s these little touches that elevate the dish from simple rice to a beloved staple in my kitchen, and I can’t believe how easy it is to make!

        Why You'll Love This Recipe
        Creamy coconut flavor that pairs perfectly with various dishes
Quick and easy to prepare, making it ideal for weeknight dinners
Versatile side dish that complements spicy or savory meals

      

Key Techniques for Perfect Coconut Rice

Achieving the perfect texture for coconut rice hinges on how you rinse your jasmine rice. This step is crucial—rinsing removes excess starch, which can turn your rice gummy and clumpy. Instead, aim for fluffy grains that separate easily. I like to rinse the rice until the water runs completely clear, which usually takes about 2-3 minutes under cold running water. It’s an extra step, but trust me, it’s worth it for the final result.

Once your rice is rinsed and combined with the coconut milk and water, bringing it to a boil is where you want to pay attention. You need to reach a gentle boil over medium heat before lowering the temperature. This helps to infuse the rice with the coconut flavor while maintaining the integrity of the grains. If you start on too high a heat, you risk burning the rice on the bottom.

Finally, be patient during the simmering stage. Once you've covered the pot, resist the urge to lift the lid! Cooking the rice undisturbed allows steam to build up, ensuring that every grain cooks evenly. A common mistake is opening the lid too soon, which can release steam and affect the cooking time. Instead, leave it alone for a full 20 minutes for the best results.

Ingredient Insights

Coconut milk is the star of this dish, providing both creaminess and flavor. Choosing the right coconut milk is key; opt for a full-fat version for a rich taste that enhances the overall dish. Light coconut milk may result in a thinner consistency and lack of flavor, so I recommend sticking to the full-fat variety for the best coconut rice experience.

The sugar in this recipe balances the natural saltiness of the coconut milk and enhances the dish's overall sweetness. If you're aiming for a healthier alternative, consider using a natural sweetener like agave syrup or honey, although you may want to adjust the quantity to taste. Remember, the intent is to create a harmonious flavor, not overwhelm the coconut essence.

Green onions are optional but highly recommended! They add a light, fresh crunch that complements the creamy texture of the rice. You could experiment with other herbs as well, such as cilantro or basil, for a different flavor profile. Just ensure that if you're using stronger herbs, you adjust the quantity accordingly to avoid overpowering the coconut flavor.

Ingredients

Ingredients:

For the Coconut Rice

1 cup jasmine rice
1 cup coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar
1 tablespoon chopped green onions (optional)

Enjoy your coconut rice alongside your favorite protein!

Instructions

Instructions:

Rinse the Rice

Begin by washing the jasmine rice under cold running water until the water runs clear. This step removes excess starch and prevents the rice from becoming gummy during cooking.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir gently to ensure the sugar is dissolved and the rice is evenly distributed.

Cook the Rice

Bring the mixture to a boil over medium heat. Once it begins to boil, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.

Fluff and Serve

After cooking, remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork and mix in the chopped green onions if using. Serve warm.

This rice pairs excellently with grilled or roasted dishes!

Pro Tips

For an extra burst of flavor, you can add a couple of lime leaves to the cooking water.

Serving Suggestions

Jamaican Coconut Rice makes an excellent base for various protein dishes. It's particularly delightful when paired with spicy jerk chicken, as the sweetness of the rice helps to balance the heat. You could also serve it alongside grilled shrimp or fish, allowing the tropical flavors to shine through and create a well-rounded meal.

For a vegetarian option, consider serving the coconut rice with spicy black beans or grilled vegetables. The creamy coconut rice acts as a perfect counterpoint to the robust flavors of the sides. Feel free to add a squeeze of lime for a zesty finish that brightens the entire plate, elevating your meal even further.

Another approach is to serve it as part of a tropical-themed buffet. Combine the rice with fresh mango salsa, fried plantains, and summer salads for a festive feel. This dish's versatility means it can easily transition from casual family dinners to more sophisticated gatherings with just a few creative sides.

Make-Ahead and Storage Tips

Coconut rice can be made ahead of time, making it perfect for meal prepping. Cook a batch and allow it to cool completely before storing in airtight containers. This way, you can refrigerate it for up to 4 days without any quality loss. Just be sure to let it cool to room temperature to prevent moisture buildup, which can lead to spoilage.

When it comes time to reheat, add a splash of water or extra coconut milk to the rice to prevent it from drying out. Microwave it on medium power in 1-minute intervals, fluffing it after each, until it’s warmed through. Alternatively, you can heat it in a saucepan over low heat, stirring frequently. This gentle warming allows the rice to regain its fluffy texture without clumping.

For longer storage, you can freeze cooked coconut rice for up to 2 months. Portion it into freezer-safe bags, pressing out as much air as possible. To thaw, simply place it in the fridge overnight or use the defrost setting on your microwave. This is a fantastic option for busy weeknights when you want to enjoy a taste of the Caribbean without the effort of cooking from scratch.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you'll need to adjust the cooking time and water amount. Brown rice typically takes longer to cook.

→ Can I make this dish vegan?

Absolutely! Coconut milk is naturally vegan, so you're good to go.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze coconut rice?

Yes, it freezes well! Just cool it down first, then place it in a freezer-safe container. It can last for up to 2 months.