Fondue with Swiss Cheese and White Pepper

Name: Fondue with Swiss Cheese and White Pepper
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g Swiss cheese, grated; 200ml dry white wine; 1 clove garlic, halved; 1 tablespoon lemon juice; 1/2 teaspoon white pepper; Freshly baked bread, cubed for dipping

Highlighted under: Comfort Collection

I absolutely love hosting cozy gatherings, and nothing brings people together quite like a pot of warm, gooey fondue. This Fondue with Swiss Cheese and White Pepper is my go-to recipe when I want to create a fun and interactive dining experience. The nutty flavor of Swiss cheese combined with the subtle kick of white pepper transforms ordinary bread into an indulgent treat. Perfect for winter nights or casual get-togethers, this dish adds an elegant touch to any occasion while allowing everyone to savor each dip at their own pace.

Created by

Tilda Greenwood

Last updated on 2026-01-14T08:02:37.466Z

Preparing this fondue is not only about blending the ingredients; it’s about the atmosphere that surrounds the pot. I remember the first time I made it for friends; the laughter and the joy of dipping bread pieces created memories I will cherish forever. The combination of Swiss cheese and white pepper elevates the flavor profile significantly, ensuring that each bite is full of delight.

One valuable tip I learned is to use a mix of white wine and lemon juice for the perfect acidity balance. It helps to create a creamy texture that prevents the cheese from clumping together. Plus, using freshly grated cheese will make a noticeable difference—trust me, the difference speaks for itself!

        Why You'll Love This Fondue
        Creamy, rich Swiss cheese envelops every morsel
A hint of white pepper adds a unique and pleasant kick
Perfect for sharing with family and friends around the table

      

The Perfect Cheese Blend

When preparing this fondue, the choice of Swiss cheese is crucial to achieving the creamy texture and rich flavor. Gruyère is my preferred option due to its nutty sweetness and excellent melting qualities. If Gruyère isn't available, you can substitute with Emmental or a combination of both for a balanced taste. Make sure the cheese is freshly grated as it melts better than pre-packaged shredded cheese, which often contains anti-caking agents that can interfere with smooth melting.

To enhance the flavor profile, consider adding a splash of Kirsch (cherry brandy) to the fondue just before serving. This addition not only intensifies the taste but also complements the inherent nuttiness of the Swiss cheese. If you're looking for a non-alcoholic option, a bit of apple cider vinegar can provide a similar acidity that brightens the overall flavor without overpowering.

Mastering the Fondue Technique

Temperature control is essential when making fondue. As you heat the white wine and lemon juice, keep the heat on medium-low to avoid boiling, which can cause the cheese to seize and clump together. The goal is to simmer gently until just below boiling point. Once you start adding the cheese, continue to stir consistently with a wooden spoon; this helps to incorporate the cheese evenly and prevents it from burning on the bottom of the pot.

If you find the fondue too thick after melting the cheese, you can easily adjust the consistency by adding a bit more wine, a tablespoon at a time. This will keep the fondue creamy and fluid, ideal for dipping. On the other hand, if it becomes too runny, you can incorporate a little cornstarch mixed with cold water, stirring until thickened to your desired texture.

Ingredients

Gather these essential ingredients:

Fondue Ingredients

300g Swiss cheese, grated
200ml dry white wine
1 clove garlic, halved
1 tablespoon lemon juice
1/2 teaspoon white pepper
Freshly baked bread, cubed for dipping

Make sure to have some fresh bread on hand for dipping!

Instructions

Here’s how to prepare your fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor.

Mix the Base

Pour in the white wine and lemon juice, then heat gently over medium heat.

Add the Cheese

Gradually add the grated Swiss cheese to the pot, stirring continuously until melted and smooth.

Season the Fondue

Sprinkle in the white pepper and mix well before removing it from the heat.

Serve and Enjoy

Place the fondue pot over a burner to keep warm, and serve with cubed bread for dipping.

Don’t forget to enjoy the experience with your guests!

Pro Tips

For the best texture, use a combination of Swiss cheese, such as Gruyère and Emmental. Always stir in a figure-eight motion to ensure even melting.

Storage and Reheating

Fondue is best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. When reheating, gently warm the fondue in a saucepan over low heat, adding a tablespoon of wine or water to loosen it up. Stir continuously to restore its creamy consistency, and avoid overheating, which can cause it to become grainy.

If you want to prepare the fondue ahead of time, you can make the cheese base and store it in the refrigerator. When you're ready to serve, simply reheat and add the white pepper and garlic infusion at the end. This method allows you to enjoy a delicious fondue without feeling rushed during your gathering.

Serving Suggestions

While cubed bread is a classic dipping companion, you can elevate your fondue experience by offering a variety of dippables. Fresh vegetables like blanched broccoli, bell pepper strips, or cherry tomatoes are delightful options, adding a contrasting crunch and color. For a heartier touch, consider including boiled potatoes or cooked sausage cubes as intriguing alternatives.

To create a fun and engaging atmosphere, provide long forks for dipping, and encourage your guests to experiment with different combinations of dippables. Adding a selection of flavored oils or infused dips on the side could also be an exciting twist, allowing individuals to customize their fondue experience further. This communal aspect truly embodies the essence of fondue, making each gathering memorable.

Questions About Recipes

→ Can I use other types of cheese for fondue?

Yes, but using a mix of Swiss cheese varieties will provide the best flavor and texture.

→ What can I dip in the fondue besides bread?

You can also use vegetables like broccoli, cauliflower, and carrot sticks, or even cubes of cooked potatoes.

→ How do I store leftover fondue?

Store leftover fondue in an airtight container in the fridge for up to two days and reheat gently over low heat before serving.

→ Is fondue suitable for vegetarians?

Absolutely! This fondue contains only cheese and no meat, making it a great choice for vegetarian guests.