Fondue with Smoked Cheese

Name: Fondue with Smoked Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g smoked cheese, grated; 200g Gruyère cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon fresh lemon juice; 1 teaspoon cornstarch; Freshly ground black pepper, to taste; Crusty bread, cut into cubes (for dipping); Vegetables, such as broccoli and bell peppers (optional)

Highlighted under: Comfort Collection

I absolutely love making fondue with smoked cheese for cozy gatherings. The rich, smoky flavor combined with the gooey, melty texture creates an unforgettable experience. As I dip crusty bread into the warm cheese, I can't help but share it with friends and family. It's perfect for an evening in or a festive celebration, and it really brings everyone together around the table. With just a few ingredients and some simple steps, you can impress your guests and create lasting memories with this delightful dish.

Created by

Tilda Greenwood

Last updated on 2026-01-12T04:21:35.155Z

Creating this smoked cheese fondue is not just about melting cheese; it's about creating an experience. I remember the first time I served it at a small gathering. Everyone was intrigued by the smoky aroma, and as soon as we started dipping, there was an instant bond over the deliciousness. The key is to use a mix of cheeses for depth, and I found that incorporating a splash of white wine elevates the flavor profile beautifully.

One tip I learned is to keep the cheese at a low heat; this way, it stays melty without separating. Using a fondue pot makes it even easier, as it maintains the perfect temperature for dipping. The combination of textures and flavors is sure to make this a new favorite in your home!

        Why You'll Love This Recipe
        Smoky depth of flavor that excites the taste buds
Fun and interactive dining experience with friends and family
Versatile pairing options with cold cuts and veggies

      

Understanding the Ingredients

Choosing the right smoked cheese is crucial for achieving that rich, smoky flavor in your fondue. Options like smoked gouda or smoked cheddar work beautifully, but I find that a combination of cheeses creates the best balance. The Gruyère introduces nuttiness, while the smoked cheese enhances depth. Just make sure both cheeses are grated finely; this ensures they melt evenly and create a smooth, luxurious texture without any lumps.

The quality of your dry white wine is essential to the fondue. A good wine not only adds depth but also aids in emulsifying the cheese. Look for a dry wine with good acidity, such as Sauvignon Blanc or Pinot Grigio. Avoid overly sweet options, as they can alter the flavor profile of your fondue. If you prefer a non-alcoholic version, you can substitute the wine with vegetable broth, but the result will have a different flavor.

Techniques for Perfect Melting

When heating the wine, do it slowly over medium heat. It should be warm enough to start melting the cheese but not boiling. Boiling can separate the cheese and create a grainy texture instead of a creamy fondue. Stir the mixture constantly to ensure the cheese integrates smoothly. If you notice the cheese struggling to melt, reduce the heat slightly and keep stirring until it becomes glossy.

Using cornstarch as a thickening agent is key in achieving the right consistency. By combining it with a little cold water before adding it to the melted cheese, you prevent clumping. Aim for a velvety texture; if the fondue is too thick, whisk in a bit more white wine or even a splash of broth to loosen it up. The ideal fondue should be dip-able but not too runny.

Ingredients

Gather these simple ingredients to make your smoked cheese fondue:

Fondue Ingredients

200g smoked cheese, grated
200g Gruyère cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
Freshly ground black pepper, to taste
Crusty bread, cut into cubes (for dipping)
Vegetables, such as broccoli and bell peppers (optional)

Once you have all these ingredients, you are ready to embark on a delicious fondue adventure!

Instructions

Follow these steps to achieve the perfect smoked cheese fondue:

Prepare the Pot

Rub the inside of a cheese fondue pot with the halved garlic clove to infuse flavor. Discard the garlic.

Heat the Wine

Pour the dry white wine and lemon juice into the pot and heat over medium heat until warm, but not boiling.

Melt the Cheese

Gradually add the grated smoked cheese and Gruyère cheese, stirring continuously until melted and smooth.

Thicken the Fondue

In a small bowl, mix the cornstarch with a bit of water. Stir this mixture into the melted cheese to thicken it.

Season and Serve

Add freshly ground black pepper to taste and keep the fondue warm. Serve with cubes of crusty bread and vegetables for dipping.

Enjoy your delicious fondue while it's warm for the best experience!

Pro Tips

For an extra kick, try adding a pinch of nutmeg or a splash of brandy to the fondue mixture. Adjust the cheese combination to your liking, and don't hesitate to experiment with different types of bread for dipping.

Varying Your Dipping Options

While crusty bread is a classic choice for dipping, you can enhance your fondue experience with a variety of accompaniments. Fresh vegetables like blanched broccoli, carrot sticks, and bell pepper strips pair wonderfully with the smoky cheese. Try including accompaniments like apples or pears for sweetness; their crisp texture complements the creaminess of the fondue.

For a more substantial meal, consider adding some cured meats, such as prosciutto or salami, to your spread. Their salty, savory notes contrast wonderfully against the smooth, rich cheese. Alternatively, small boiled potatoes or pretzel bites can serve as hearty alternatives to traditional bread, adding an interesting twist to your fondue experience.

Storage and Make-Ahead Tips

Fondue is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. When reheating, gently warm it over low heat, stirring frequently to return the fondue to its original creamy consistency. Adding a splash of wine or broth while reheating can also help revive its creamy texture.

If you're planning a gathering, consider prepping the cheese and mixing it with cornstarch the day before. Keep the mixture in the fridge, and then you can quickly melt it in the pot just before serving. Pre-mining additional dipping options or accompaniments ahead of time, like slicing bread or chopping vegetables, will also save you time and stress on the day of your event.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute other cheeses like cheddar or fontina, but the flavor may vary.

→ What if I don’t have a fondue pot?

You can use a regular saucepan to melt the cheese and transfer it to a heatproof bowl to serve.

→ Can I make this fondue ahead of time?

It's best enjoyed fresh, but you can prepare the cheese mixture ahead and reheat gently before serving.

→ What are some good dippers besides bread?

Vegetables like blanched broccoli, bell peppers, and even boiled potatoes are great for dipping.