Spring Minestrone Soup

Name: Spring Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, diced; 1 zucchini, diced; 1 cup asparagus, chopped; 1 cup green peas; 4 cups vegetable broth; 1 cup small pasta; Salt and pepper to taste; Juice of 1 lemon; Fresh basil and dill for garnishing

Highlighted under: Heritage Collection

I love welcoming the spring season with a vibrant bowl of Spring Minestrone Soup. This recipe is not only colorful and nutritious, but it's also a celebration of fresh seasonal vegetables. Using a mix of asparagus, peas, and fresh herbs, every spoonful feels like a refreshing embrace. I love how easy it is to make, letting the natural flavors shine through with minimal fuss. Plus, it's a fantastic way to use up any leftover veggies in your fridge, making it both delicious and resourceful.

Created by

Tilda Greenwood

Last updated on 2026-02-01T22:33:36.043Z

When I first made this Spring Minestrone Soup, the colors were just as exciting as the flavors. A brightly colored medley of fresh spring vegetables transforms this soup into a feast for both the eyes and the palate. I remember adding a splash of lemon juice at the end, which elevated the entire dish and brought out the freshness of the vegetables.

What truly makes this soup special is the balance of ingredients. Using a hearty broth along with pasta, I ensure each bite is satisfying. I also love incorporating fresh herbs like basil and dill right at the end to add a burst of flavor, making this soup not just a meal, but an experience!

        Why You'll Love This Spring Minestrone Soup
        Bursting with fresh spring vegetables that brighten up your day
Easy to customize with whatever veggies you have on hand
A hearty yet light soup that's great for lunch or dinner
Packed with flavor and nutrition, making it a guilt-free indulgence

      

The Heart of Spring Vegetables

This Spring Minestrone Soup showcases a vibrant medley of seasonal vegetables that not only enhance the flavor but also provide essential nutrients. Asparagus adds a tender crunch, while peas bring a sweet pop to each bite. Zucchini, with its mild flavor and soft texture, acts as a wonderful base for the soup. When selecting vegetables, go for ones that are fresh and in-season, as they will have a more robust flavor and better nutritional profile. Feel free to experiment with whatever you find at your local market.

Utilizing fresh herbs like basil and dill at the end of cooking infuses the soup with aromatic notes that brighten the overall dish. The key here is to add the herbs just before serving, allowing their fragrance to be preserved without cooking them down too much. This enhances not only the flavor but also visual appeal, giving your soup a fresh and lively look.

Cooking Techniques for Perfect Minestrone

The sautéing technique used in this recipe is crucial for building flavor. Start with medium heat to avoid burning the aromatics. You'll know they're ready when the onions are translucent, and the carrots start to soften, about 5 minutes. Stir frequently to ensure even cooking and to release the sweetness of the vegetables without browning them too much, which could lead to bitterness.

When it’s time to add the vegetable broth, make sure you bring it to a boil before introducing the small pasta and peas. This ensures that the pasta cooks evenly and absorbs the flavors of the broth effectively. If you notice the soup getting too thick during simmering, don't hesitate to add a splash more broth or water to maintain a soupy consistency.

Ingredients

Gather all your fresh ingredients to make this delicious soup.

For the Soup

2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 zucchini, diced
1 cup asparagus, chopped
1 cup green peas
4 cups vegetable broth
1 cup small pasta
Salt and pepper to taste
Juice of 1 lemon
Fresh basil and dill for garnishing

Once your ingredients are prepped, you're ready to start cooking!

Instructions

Follow these simple steps to create a beautiful soup.

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute.

Add the Vegetables

Add zucchini and asparagus to the pot, stirring well. Cook for another 5 minutes to let the vegetables soften slightly.

Pour in the Broth

Pour in the vegetable broth and bring to a boil. Once boiling, add the small pasta and green peas. Reduce the heat and let it simmer for about 20 minutes.

Season and Serve

Once the pasta is cooked, season with salt, pepper, and lemon juice. Serve hot, garnished with fresh basil and dill.

Enjoy your delicious and colorful Spring Minestrone Soup!

Pro Tips

Feel free to swap any vegetables for those you prefer or have available. This soup is very forgiving and adaptable to what is in season.

Storage and Make-Ahead Tips

One of the great advantages of this Spring Minestrone Soup is its versatility for meal prepping. You can make a big batch and store it in the refrigerator for up to four days. Just be sure to keep the pasta and broth separate if you plan to store leftovers, as the pasta will continue to absorb liquid and may become mushy over time. When reheating, simply add a splash of broth to loosen the soup, and heat gently on the stove until warmed through.

If you want to freeze the soup, do so without the pasta. It keeps well in an airtight container for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop, adding fresh pasta at that point so it cooks to the desired texture.

Serving Suggestions

This Spring Minestrone Soup is wonderfully hearty, making it perfect for a light lunch or a fulfilling dinner. To elevate your meal, consider serving it with a side of crusty bread or a fresh salad. A sprinkle of grated Parmesan cheese on top can also enhance the flavor, adding a salty richness that complements the vegetables beautifully.

For a twist, consider adding protein like cooked chicken, beans, or lentils to make it even more substantial. These additions not only enhance the nutritional value but also create a more satisfying meal. A drizzle of high-quality olive oil before serving can also add a delightful finish to the dish.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, the flavors deepen as it sits! Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze this Minestrone Soup?

Absolutely! Let it cool completely and freeze in portions. It can be stored for up to 3 months.

→ What can I serve with this soup?

This soup pairs wonderfully with crusty bread or a light salad.

→ Can I add meat to the soup?

Yes! You can add cooked chicken or sausage for added protein and flavor.