White Chocolate Brownies

Name: White Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 200g white chocolate, chopped; 100g unsalted butter; 3 large eggs; 150g granulated sugar; 1 teaspoon vanilla extract; 120g all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 100g macadamia nuts, roughly chopped

Highlighted under: Cozy Collection

I absolutely love making these white chocolate brownies whenever I have a sweet tooth craving. The unique combination of creamy white chocolate and the slightly chewy brownie base creates a delightful contrast in every bite. Each time I bake these, they disappear quickly, and my friends and family can't get enough of them! The addition of macadamia nuts not only enhances the flavor but also adds a robust crunch that elevates the experience. Trust me; you'll want to make these for your next gathering!

Created by

Tilda Greenwood

Last updated on 2026-01-08T14:14:36.349Z

When I first decided to try making white chocolate brownies, I was unsure how the flavors would come together. However, I quickly learned that using quality white chocolate makes a significant difference. I opted for a brand that has a high cocoa butter content, which resulted in a creamy and rich flavor.

Another tip I discovered while experimenting is that folding the melted chocolate into the batter gently helps retain air, creating a soft and luscious texture. Pairing these brownies with a scoop of vanilla ice cream is a match made in dessert heaven!

        Why You'll Love These Brownies
        Decadent white chocolate that satisfies your sweet cravings
Chewy texture with a delightful crunch from added nuts
Quick and easy to prepare, perfect for any occasion

      

Mastering Texture and Flavor

The success of these white chocolate brownies lies in achieving the perfect balance of creamy and chewy. When melting the chocolate and butter, make sure to use low heat. Stir continuously until the mixture is completely smooth and glossy, ensuring no lumps remain. This step not only enhances the creaminess but also prevents the chocolate from seizing, which can happen if it's overheated.

Incorporating the macadamia nuts is crucial for texture. Not only do they add a satisfying crunch, but they also infuse the brownies with a rich, buttery flavor. To maximize their impact, consider toasting the nuts lightly in a dry skillet for 5-7 minutes before adding them to the batter. This will elevate their flavor profile and take your brownies to another level.

Baking Tips and Techniques

When it comes to baking time, the consistency of your brownies is key. Bake them until the edges are set and the center appears slightly underbaked—this is when they will continue to cook from residual heat. A good indication is inserting a toothpick; it should come out with a few moist crumbs but not wet batter.

For an extra layer of chocolatey goodness, you might consider swirling in some additional melted white chocolate on top before baking. This not only enhances the appearance but adds an extra element of flavor. Be careful not to overdo it; you still want the brownies to hold their structure after baking.

Ingredients

Ingredients for White Chocolate Brownies

For the Brownies

200g white chocolate, chopped
100g unsalted butter
3 large eggs
150g granulated sugar
1 teaspoon vanilla extract
120g all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
100g macadamia nuts, roughly chopped

Cooking Instructions

Instructions

How to Make White Chocolate Brownies

Melt the Chocolate and Butter

In a heatproof bowl, combine the chopped white chocolate and unsalted butter. Place over a pot of simmering water to create a double boiler, stirring frequently until melted and smooth. Remove from heat and allow to cool slightly.

Make the Batter

In a separate bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined. Add the melted chocolate mixture and stir until smooth.

Combine Dry Ingredients

In another bowl, mix the all-purpose flour, baking powder, and salt. Gradually fold this into the chocolate mixture until just combined. Be careful not to overmix.

Add Nuts and Bake

Fold in the chopped macadamia nuts. Pour the batter into a greased 8x8-inch baking pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

Enjoy Your Brownies!

Pro Tips

For an extra touch, drizzle melted white chocolate on top once cooled or sprinkle a little sea salt to contrast the sweetness.

Make-Ahead and Storage

These white chocolate brownies can easily be made ahead of time, making them perfect for gatherings. After baking, allow the brownies to cool completely in the pan, then wrap them tightly with plastic wrap. They can be stored at room temperature for up to three days, or refrigerated for a week for enhanced fudginess.

If you opt to freeze them, slice the brownies into squares and layer them between sheets of parchment paper in an airtight container. They will maintain their quality for about two months. When you're ready to indulge again, simply let them thaw at room temperature for about 30 minutes before serving.

Serving Suggestions and Variations

Pair these decadent brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. Drizzling a chocolate or caramel sauce on top can also enhance the overall flavor. For a festive touch, you can sprinkle some sea salt or edible gold leaf over the top.

For variations, consider substituting the macadamia nuts with walnuts or pecans for a different flavor and crunch. You could also add mix-ins like dried cranberries or white chocolate chips to the batter for added texture. Just remember to keep the total mix-ins balanced so the brownies remain fudgy and delicious.

Questions About Recipes

→ Can I use regular chocolate instead of white chocolate?

Yes, but keep in mind that it will change the flavor profile of the brownies.

→ How should I store leftover brownies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for longer shelf life.

→ Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend.

→ What can I serve with these brownies?

These brownies pair wonderfully with vanilla ice cream or a dollop of whipped cream.