Cottage Cheese Brownies with Maple Glaze

Name: Cottage Cheese Brownies with Maple Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup cottage cheese; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup powdered sugar; 2 tablespoons maple syrup; 1 tablespoon milk; 1/2 teaspoon vanilla extract

Highlighted under: Wellness Collection

I love experimenting with dessert recipes, and these Cottage Cheese Brownies with Maple Glaze have become one of my favorite creations. The creamy texture from the cottage cheese makes the brownies incredibly moist, while the maple glaze adds a unique sweetness that really takes them over the top. I never imagined that a classic treat could re-invent itself in such a delightful way! They’re perfect for indulging after a long day or serving at gatherings, promising smiles from everyone who tries them.

Created by

Tilda Greenwood

Last updated on 2026-01-11T21:02:36.012Z

When I first made these Cottage Cheese Brownies, I was a bit skeptical, thinking the cottage cheese would make them too heavy. However, I was pleasantly surprised by how light and fluffy they turned out! I added just the right amount of cocoa powder to balance the richness of the cheese.

The maple glaze came along as an afterthought, and it truly elevated the brownies. I recommend waiting until they have cooled completely to add the glaze; it ensures that beautiful shine and perfect pour.

        Why You'll Love These Brownies
        Unique use of cottage cheese for a moist texture
Decadent maple glaze that enhances flavors
Perfectly sweet, without being overly rich

      

The Role of Cottage Cheese

Using cottage cheese in brownie recipes might sound unconventional, but it plays a crucial role in achieving that ultra-moist texture. The moisture from the cottage cheese helps to keep the brownies tender and prevents them from drying out during baking. When combined with the other ingredients, it also adds a subtle richness without overwhelming the overall flavor. If you're wary of the texture, blend the cottage cheese until smooth before adding it to the batter for an even creamier consistency.

Additionally, cottage cheese offers a protein boost that standard brownie recipes often lack. This means that while you're indulging in a sweet treat, you're also getting a dose of nutrition. When choosing cottage cheese, consider going for a low-fat option if you're looking to reduce calories without sacrificing moisture. Just make sure to avoid non-fat versions, as they can lead to a dryer texture.

Perfecting the Maple Glaze

The maple glaze is what truly elevates these brownies. When preparing it, make sure to whisk it until it’s silky and free of lumps for a smooth finish. If you're looking for a thicker glaze, reduce the amount of milk; conversely, increase the milk if you want a thinner, more drizzling consistency. For a touch of extra flavor, consider adding a pinch of cinnamon or a dash of salt to the glaze, which can enhance the maple's natural sweetness beautifully.

Storage is also important for the glazed brownies. If not consumed immediately, store them in an airtight container in the refrigerator. This not only keeps them fresh but can also intensify the flavor of the maple glaze over time. Just remember to allow the brownies to come back to room temperature before serving to restore their soft texture.

Ingredients

For the Brownies

1 cup cottage cheese
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Maple Glaze

1 cup powdered sugar
2 tablespoons maple syrup
1 tablespoon milk
1/2 teaspoon vanilla extract

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Brownie Ingredients

In a large mixing bowl, combine the cottage cheese, granulated sugar, cocoa powder, flour, vegetable oil, eggs, vanilla extract, baking powder, and salt. Mix until smooth and well combined.

Bake Brownies

Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Prepare Maple Glaze

While the brownies bake, whisk together the powdered sugar, maple syrup, milk, and vanilla extract in a small bowl until smooth.

Cool and Glaze

Once the brownies are done, remove them from the oven and let them cool in the pan. After they have completely cooled, drizzle the maple glaze over the top.

Serve

Cut into squares and serve. Enjoy your delightful Cottage Cheese Brownies with Maple Glaze!

Pro Tips

For an extra touch, sprinkle some chopped nuts or chocolate chips over the brownies before baking. This adds flavor and a delightful crunch!

Serving Suggestions

These Cottage Cheese Brownies with Maple Glaze are delicious on their own, but consider serving them with a scoop of vanilla ice cream for a classic dessert pairing. The ice cream's cold creaminess contrasts beautifully with the warm, gooey brownies, making for a delightful experience. You can also add a sprinkle of chopped nuts or a drizzle of extra maple syrup on top to amp up the presentation and flavor.

For a gathering, cut the brownies into smaller squares to turn them into bite-sized treats. This allows your guests to enjoy them along with other dessert options, making them a perfect addition to a dessert table. You could also pair the brownies with a fruit salad to balance the richness of the chocolate and maple flavors.

Enhancements and Variations

Feel free to customize these brownies to suit your flavor preferences. Adding chocolate chips or chunks to the batter can introduce an additional layer of decadence and melt-in-your-mouth goodness. Alternatively, incorporating a swirl of peanut butter or almond butter into the batter before baking can add both flavor and richness, creating a delightful twist on the classic brownie.

If you're interested in making these brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, which helps maintain the structure and moisture of the brownies. This small change allows everyone to enjoy these treats without compromising on flavor or texture.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, you can use low-fat cottage cheese if you want a lighter version of these brownies.

→ How do I store leftover brownies?

Store them in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these brownies?

Absolutely! You can freeze the brownies (without glaze) for up to 3 months. Thaw before serving.

→ What can I substitute for maple syrup in the glaze?

Honey or agave syrup can be used as a substitute if you don't have maple syrup on hand.