Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 cups fresh peaches, pitted and sliced; 1/4 cup granulated sugar; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/4 cup almond meal; 1/2 teaspoon cinnamon; 1/4 cup unsalted butter, melted

Highlighted under: Cozy Collection

I absolutely love making this Strawberry Peach Crisp, especially during the summer when the fruits are at their peak. The blend of juicy strawberries and sweet peaches creates a refreshing dessert that is both satisfying and bursting with flavor. Topped with a crunchy oat and almond crumble, it’s the perfect finish to any meal. Plus, it’s incredibly easy to whip up, making it a go-to recipe for get-togethers or lazy afternoons at home. Trust me, once you try this, you’ll want to make it again and again!

Created by

Tilda Greenwood

Last updated on 2026-04-17T14:00:54.066Z

When I first made this Strawberry Peach Crisp, I was amazed at how quickly everything came together. I opted for fresh fruits because they deliver the best flavor, but you can also use frozen if fresh isn't available. The key is to let the fruits macerate with a bit of sugar and lemon juice before baking, which intensifies their natural sweetness and promotes a lovely, syrupy consistency.

Another trick I picked up along the way is to add a hint of vanilla to the crisp topping. It elevates the flavors beautifully and complements the fruity filling perfectly. Baking it until golden not only makes it visually appealing but also creates that delightful crunchy texture that pairs so well with the soft fruits beneath.

Why You'll Love This Recipe

Juicy strawberries combined with sweet peaches create a delightful summer taste.
The crunchy oat topping provides the perfect contrast to the tender fruit filling.
This dessert is quick to prepare, making it an easy choice for last-minute gatherings.

Key Techniques for Perfect Crisp

Achieving the ideal texture for the crisp topping requires the right balance of ingredients. The rolled oats provide chewiness, while the brown sugar adds moisture and a richer flavor. If you prefer a gluten-free version, feel free to swap the all-purpose flour with a gluten-free blend, and ensure your oats are certified gluten-free. Mixing the topping just until crumbly helps maintain that delightful crunch after baking.

When making the fruit filling, it's crucial to let the mixture macerate for at least 10 minutes. This step draws out the natural juices from the strawberries and peaches, creating a lovely syrup that will bubble during baking. If you find the mixture too juicy, a tablespoon of cornstarch can be added before baking to thicken the filling and prevent it from becoming soupy.

Serving Suggestions and Variations

This Strawberry Peach Crisp is versatile and can be served warm or at room temperature. For an indulgent treat, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of fresh mint on top can also elevate the dish visually and add a refreshing hint of flavor. Pairing it with a cup of tea or coffee makes for a delightful summer snack or dessert.

If you want to experiment with flavors, consider adding a handful of blueberries or raspberries into the filling for added tartness. You can also enhance the spices by incorporating a pinch of nutmeg or ginger into the crisp topping, which can elevate the flavor profile and complement the sweetness of the fruits beautifully.

Ingredients

Filling

2 cups fresh strawberries, hulled and sliced
2 cups fresh peaches, pitted and sliced
1/4 cup granulated sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract

Crisp Topping

1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 cup almond meal
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted

Instructions

Prepare the Filling

In a large bowl, combine the sliced strawberries and peaches. Sprinkle with granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the fruits evenly. Let the mixture sit for about 10 minutes to allow the juices to develop.

Make the Crisp Topping

In another bowl, mix together rolled oats, flour, brown sugar, almond meal, and cinnamon. Pour in the melted butter and stir until the mixture is crumbly.

Assemble and Bake

Preheat your oven to 350°F (175°C). Pour the fruit mixture into a baking dish and evenly sprinkle the crisp topping over the fruit. Bake for 30 minutes or until the topping is golden brown and the fruit is bubbly.

Serve

Allow the crisp to cool for a few minutes before serving. It’s wonderful on its own or topped with a scoop of vanilla ice cream.

Pro Tips

Experiment with different types of fruit to find your perfect combination. You can also add nuts or seeds to the topping for an extra crunch!

Make-Ahead Tips

To save time, you can prepare the crisp topping a day in advance. Just store it in an airtight container in the refrigerator. When you're ready to bake, simply layer it over the fruit filling before placing it in the oven. This method not only streamlines your prep work but also allows the flavors in the topping to meld together more intensely overnight.

If you're looking to make the filling ahead, you can also slice the strawberries and peaches and mix them with the sugar and lemon juice, refrigerating the mixture for up to 24 hours. Just be mindful that the longer it sits, the more juices will develop. If too much liquid forms, you might want to strain it slightly to maintain a nice, firm texture.

Storage and Freezing

Leftover Strawberry Peach Crisp can be stored in the refrigerator for up to 3 days. To keep the topping crispy, cover it loosely with foil instead of plastic wrap to maintain some air circulation. Reheat it in a 350°F (175°C) oven for about 10 minutes to bring back its crunch and warmth, making it almost as delightful as when freshly baked.

If you want to prepare a batch to enjoy later, consider freezing the crisp. You can freeze the unbaked assembled crisp in a freezer-safe dish for up to 3 months. When you're ready to enjoy it, bake it straight from the freezer, adding an extra 10-15 minutes to the baking time. This method allows you to enjoy your favorite summer dessert even in the colder months!

Questions About Recipes

→ Can I use frozen fruits?

Yes, frozen fruits can be used, but you may need to adjust the sugar based on their sweetness.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.

→ What's the best way to serve it?

The crisp is delicious warm, especially with a scoop of vanilla ice cream or whipped cream on top.