Jalapeno Poppers Recipe

Name: Jalapeno Poppers Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp black pepper; 1 cup breadcrumbs; Cooking spray

Highlighted under: Comfort Collection

Discover the perfect blend of spice and creaminess with our Jalapeno Poppers Recipe. These delicious bites are ideal for parties or as a savory snack.

Created by

Tilda Greenwood

Last updated on 2026-01-03T04:33:34.382Z

Jalapeno poppers are a classic appetizer that packs a flavorful punch. With a creamy filling and a crispy exterior, they are sure to be a hit at any gathering. This recipe is simple to follow, making it accessible for cooks of all levels.

        Why You Will Love This Recipe
        Spicy kick balanced with creamy cheese filling
Easy to prepare with minimal ingredients
Perfect for game day or casual gatherings

      

The Perfect Party Snack

Jalapeno poppers are not just another appetizer; they are a crowd-pleaser that brings a festive atmosphere to any gathering. Whether it's a birthday bash, holiday celebration, or game day, these spicy treats will steal the show. The combination of heat from the jalapenos and the creamy filling makes them irresistible, ensuring your guests keep coming back for more.

Moreover, their bite-sized nature makes them perfect for mingling and snacking. You can serve them on platters or in individual cups, allowing guests to grab one while chatting or celebrating. With their vibrant colors and inviting aroma, jalapeno poppers add a lively touch to your table.

Versatile and Customizable

One of the best things about jalapeno poppers is their versatility. Feel free to experiment with different types of cheese or add unique ingredients like jalapeno jelly, spices, or even different meats. Want a smoky flavor? Consider adding smoked gouda or a touch of chipotle powder. The possibilities are endless, allowing you to tailor the recipe to your taste or dietary preferences.

You can also adjust the spice level according to your audience. If you're serving a group that prefers milder flavors, remove more seeds and membranes from the jalapenos. For those who crave extra heat, add chopped fresh jalapenos to the cheese mixture for an added kick. This adaptability makes jalapeno poppers a fantastic choice for any occasion.

Storage and Reheating Tips

If you have leftovers (which is rare, but can happen!), jalapeno poppers can be stored in an airtight container in the refrigerator for up to three days. To reheat them, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps retain their crispy texture and delicious flavor.

Alternatively, you can freeze stuffed jalapenos before baking. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When you're ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time. This allows you to enjoy fresh jalapeno poppers anytime the craving strikes!

Ingredients

Jalapeno Poppers Ingredients

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1 cup breadcrumbs
Cooking spray

Gather all ingredients before starting for a smoother cooking experience.

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat.

Make the Filling

In a bowl, mix the cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper until well combined.

Fill the Jalapenos

Stuff each jalapeno half with the cheese mixture, pressing it in firmly.

Coat and Bake

Dip the stuffed jalapenos in breadcrumbs to coat them evenly. Place them on a baking sheet lined with parchment paper and spray lightly with cooking spray. Bake for 15 minutes or until golden brown.

Allow the poppers to cool slightly before serving. Enjoy your delicious jalapeno poppers!

Pro Tips

For an extra kick, add diced jalapenos or hot sauce to the cheese mixture.

Pairing Suggestions

Jalapeno poppers pair beautifully with a variety of dips and drinks. Consider serving them with ranch dressing or a zesty cilantro-lime dipping sauce to balance the heat. If you're feeling adventurous, a homemade avocado crema can elevate the flavor profile and provide a creamy counterpoint to the spice.

For beverages, craft beers, margaritas, or even a crisp white wine complement the vibrant flavors of the poppers. The refreshing drinks will help cool down any spicy bites and enhance the overall experience for your guests.

Healthier Alternatives

If you’re looking for a healthier twist on traditional jalapeno poppers, consider baking them instead of frying. This method not only reduces fat content but also keeps the poppers crispy and delicious. You can also use low-fat cream cheese and reduced-fat cheese for a lighter version without sacrificing flavor.

Another alternative is to incorporate vegetables into the filling, such as diced bell peppers or spinach, adding nutritional value and flavor depth. These modifications allow you to enjoy your favorite snack while being mindful of health.

Questions About Recipes

→ Can I make jalapeno poppers ahead of time?

Yes, you can prepare the jalapenos and filling a day in advance. Assemble and bake them when ready to serve.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative for a lighter option.

→ How do I make them spicier?

Keep some seeds and membranes in the jalapenos, or add hot sauce to the filling for extra heat.

→ Can I use a different type of cheese?

Absolutely! Pepper jack or mozzarella can be great alternatives for a different flavor profile.